In Jeonju Hanjeongsik, mountains, seas, rivers, fields, land, sea, and air forces are all gathered. Fresh and abundant seafood from the West Sea, grains produced in the fertile plains, and various wild vegetables collected in the mountainous areas have been a rich source of Jeonju food since ancient times.

As a result, the food culture of'Jeonju Hanjeongsik' has blossomed, so there are 30 kinds of side dishes that are properly prepared, such as soup and stew, vegetables and salted fish.

Jeonju Hanjeongsik satisfies the five senses of gourmets by adding not only the richness of the food but also the warm heart. In particular,'Jeonju Sipmi', which constitutes Jeonju Hanjeongsik, can be said to be a treasure trove of traditional food culture in the region. The taste and dignity of Jeonju Hanjeongsik, amazed by the table setting, amazed at the taste, and crying out of regret, is clearly different from the Hanjeongsik tasted in other cities.